Spiced Cinnamon Honey Cheesecake

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“A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors.”
1hr 15mins
20 Squares

Ingredients Nutrition

  • 200 g ginger biscuits, crumbed finely
  • 100 g butter, melted
  • 2 (250 g) containers cream cheese, softened
  • 14 cup caster sugar
  • 14 cup honey
  • 1 teaspoon vanilla
  • 2 teaspoons mixed spice
  • 12 cup fresh whipping cream or 12 cup double cream
  • 2 eggs, separated
  • 2 teaspoons cinnamon sugar


  1. Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}.
  2. Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes.
  3. Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks.
  4. Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
  5. Chill at least 3 hours or overnight.
  6. Sprinkle with Cinnamon Sugar before slicing into squares.

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