Spiced Cinnamon Honey Cheesecake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A Fall inspired baked cheesecake full of spiced cinnamon and honey flavors.”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
20 Squares
UNITS:
US

Ingredients Nutrition

  • 200 g ginger biscuits, crumbed finely
  • 100 g butter, melted
  • 2 (250 g) containers cream cheese, softened
  • 14 cup caster sugar
  • 14 cup honey
  • 1 teaspoon vanilla
  • 2 teaspoons mixed spice
  • 12 cup fresh whipping cream or 12 cup double cream
  • 2 eggs, separated
  • 2 teaspoons cinnamon sugar

Directions

  1. Pre-heat the oven to 160 deg C (325 deg F) – line a 20 x 20 cm dish with baking paper {extending over the dish’s edges}.
  2. Combine the Biscuit crumbs and the melted Butter – press into the bottom of the prepared dish – chill for 20 – 30 minutes.
  3. Beat together the Cream Cheese, Caster Sugar, Honey, Vanilla and the Mixed Spice until smooth – beat in cream and the Egg Yolks.
  4. Whisk the Egg Whites until stiff – fold into the Cream Cheese mixture – pour onto the crust and bake 30 minutes – switch off the oven but leave the cheesecake in the oven to cool off {oven door slightly ajar}.
  5. Chill at least 3 hours or overnight.
  6. Sprinkle with Cinnamon Sugar before slicing into squares.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: