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Spiced Crab and Shrimp Salad

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“This is my all time favorite crab salad! I think using quality crab meat (Phillips) is the key. This is so addictive, I always double the recipe!”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring clam juice to simmer in large skillet over medium heat.
  2. Add shrimp; cover and simmer until opaque, turning once, about 2 minutes.
  3. Using slotted spoon, transfer shrimp to cutting board; coarsely chop shrimp.
  4. Place shrimp in small bowl.
  5. Boil cooking liquid until reduced to 2 tablespoons, about 2 minutes.
  6. Cool.
  7. Mix onions and next 5 ingredients in large bowl to blend.
  8. Stir in shrimp, cooking liquid and crabmeat.
  9. Season with salt and pepper.
  10. Cover and chill.
  11. Salad can be made 1 day ahead.
  12. I like to serve mine with pita chips, but you can use any kind of crakers or crostinis.

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