Spiced Fig Preserves
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
3 1/2 cups
ingredients
- 1 lemon, thickly sliced, seeded (unpeeled)
- 1 1⁄2 lbs fresh ripe figs, halved (about 4 cups)
- 2 1⁄4 cups sugar
- 3 inches cinnamon sticks
- 2 1⁄4 teaspoons fresh ginger, peeled, minced
- 1⁄8 teaspoon ground cloves
directions
- Finely chop lemon in processor. Add figs.
- Using on/off switch, process until figs are coarsely pureed.
- Transfer mixture to heavy large saucepan. Add sugar, cinnamon stick, minced ginger and ground cloves.
- Simmer until mixture thickens to jam consistency and candy thermometer registers 200°F, stirring often, about 20 minutes.
- Remove from heat, discard cinnamon stick.
- Divide hot preserves among hot clean jars. Cover tightly and refrigerate up to 2 months.
- This is great for holiday gifts. Excellent served with crackers and cheese, and can also be served with meats, especially pork and ham.
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RECIPE SUBMITTED BY
I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world.
I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!!
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