Spiced French Toast
"This is a nice little variation on a classic that I made when I found I had leftover pumpkin pie spice and nothing to do with it. It's great served with fresh seasonal fruit and/or honey."
- Ready In:
- 18mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 eggs
- 4 slices of your choice bread
- 1 tablespoon brown sugar
- 1 teaspoon pumpkin pie spice
- powdered sugar, dusting (optional)
directions
- Whisk eggs together with brown sugar and pumpkin pie spice until well blended
- Coat each side of the bread slice with the mixture.
- Cook in a heated pan (buttered or coated with non stick spray) at Medium heat or 325 degrees on electric skillet until both sides are crisp.
- Dust with powdered sugar and serve hot.
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Reviews
-
I have my husband on a diet. With this recipe he thought he wasn't.
RECIPE SUBMITTED BY
LilSilvermoore
Tampa, FL
I live in sunny Florida, where you can lounge on the beach on Christmas eve and delight in tropical sunsets and spectacular thunderstorms. What else is great about living here is being steeped in the rich culture, influences from the world over in life and in cuisine.
I'm a full time student of Archaeology, and aspiring writer with three lively rapscallions and one beloved mate who are my terminal guinea pigs. My kitchen is my office and my passion. There's nothing I won't try, and I'm always looking for new techniques. Now I've found a forum in which to outlet my finds and absorb the fantastic tricks and tips of others who share my panache, I consider myself the luckier than ever. Blessed be.
