Spiced Fried Bananas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“To be eaten as is or a side to an Indian or Asian dish or, maybe, over vanilla ice cream.”
READY IN:
8mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the brown sugar, coriander and curry powder; set aside.
  2. Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
  3. Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: