Spiced Lemonade

"Suggested in a 1959 cookbook as the perfect hot beverage to serve when trimming the Christmas tree."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Mix spices, cranberry juice, and water in saucepan; bring to a rolling boil.
  • Cover, remove from heat, and let stand about 3 minutes.
  • Strain and discard spices.
  • Add sugar and stir until dissolved.
  • Add lemonade; mix well.
  • Reheat, and serve hot.
  • Garnish each serving with half an orange slice and a sprig of mint or a green cherry.

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Reviews

  1. very,very good! i did not serve it warm since it is july. instead we had it over ice and everyone loved it. next time i will serve it warm and maybe even spike it!
     
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RECIPE SUBMITTED BY

I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!
 
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