Spiced Mocha Latte

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“From a Galveston-area church cookbook, a lovely coffee drink!”
READY IN:
15mins
SERVES:
4
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
  2. Whisk in coffee, vanilla, and cinnamon.
  3. Serve immediately, topped with whipped cream.

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