Spiced Nuts
"These are very good with drinks."
photo by Sackville
- Ready In:
- 35mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 tablespoons butter
- 1 clove garlic, minced fine
- 2 cups unsalted assorted nuts
- 1 teaspoon chili powder
- 1 teaspoon curry powder
- 1⁄2 teaspoon sugar
directions
- Preheat to 330 degrees F.
- In a small saucepan, melt butter with garlic over moderately-low heat and remove from heat.
- In a 13 x 9 inch baking pan, spread nuts, drizzle butter over, toss well to coat and roast, stirring occasionally, for 30 minutes, or until golden and fragrant.
- Combine dry ingredients and sprinkle over nuts.
- Stir to coat.
- Continue baking 3 minutes longer.
- Transfer to paper towels to drain.
- Sprinkle with salt to taste.
- Let cool and transfer to airtight container.
- (these keep up to 2 weeks).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I liked this recipe alot. But I did add 1/2t onion powder and 1/2t cayene pepper. Just to kick it up abit. -
These were FABULOUS! I cut down on the spice just a bit, as I was afraid it would be too overpowering :-) I really enjoy spiced peanuts and such, but when you make them yourself, they are 10 times better! I know many people who would really enjoy these....and I plan to make up a few batches for them :-) Thanks!!!! -
These were pretty good, but I would have liked the flavor to be stronger (personal preference, I'm sure). I'll try making them again with a bit more of each of the spices. I just spread the nuts on a cookie sheet, drizzled the melted butter/garlic mixture over them, and sprinkled the spices over top. Mix them around with your hands, throw them in the oven, and you're good to go! -
Great recipe! I used this with almonds and put them out with drinks for company. They ate them all up, now I have to go make more!! The only change I made in the recipe was to substitute Splenda for the sugar. A winner, Evelyn! -
excelent ,just the right amount of spice.Made to sell at a bake sale fund raiser Thanks for posting.
see 6 more reviews
RECIPE SUBMITTED BY
<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style>
OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
