Spiced Pecan Pie Crust

Recipe by SarahBeth
READY IN: 25mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F
  • Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
  • Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
  • Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
  • Press the mixture into and up the sides of the prepared pie plate.
  • Bake in the preheated oven for 10 to 12 minutes.
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