Spiced Plum Butter

Name: Spiced Plum Butter
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 2 1/2 cups
Ingredients: 3/4 cup orange juice; 4 lbs plums, quartered; 1 cup sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cloves

Submitted by DailyInspiration

"From Cooking Light - stores in refrigerator up to two months in an air-tight container. No butter in this recipe!"

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Ready In:: 1hr 50mins
Ingredients:: 8
Yields:: 2 1/2 cups

ingredients

³⁄₄ cup orange juice
4 lbs plums, quartered
1 cup sugar
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground allspice
¹⁄₄ teaspoon ground ginger
¹⁄₈ teaspoon ground nutmeg
¹⁄₈ teaspoon ground cloves

directions

Combine juice and plums in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until tender. Place plum mixture in a blender or food processor; process until smooth. Press pureed mixture through a fine sieve over a bowl; discard solids.
Combine plum mixture, sugar, and remaining ingredients in pan; bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until thick, stirring frequently. Cool. Store in an airtight container in the refrigerator up to 2 months.