Spiced Plum Pork Tenderloins

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“Got this recipe from an old Pillsbury cookbook.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (1/2 lb) pork tenderloin, approx.,trimmed
  • 2 plums, room temperature,pitted and thinly sliced
  • 14 cup firmly packed brown sugar
  • 1 teaspoon dry mustard
  • 18 teaspoon ground thyme
  • 18 teaspoon ground cloves

Directions

  1. Preheat oven to 400 degrees.
  2. Line broiler pan with aluminum foil; spray with cooking spray.
  3. Butterfly tenderloins by cutting lenghtwise slit down center of each, almost to but not through the bottom.
  4. Open the tenderloins so each lies flat; place on spray-coated pan.
  5. Arrange plum slices over tenderloins.
  6. In a small bowl combine brown sugar and remaining ingredients; mix well.
  7. Sprinkle over plum slices.
  8. Bake at 400 degrees for 25-30 minutes or until pork is no longer pink.

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