Spiced Pumpkin Bread

Recipe by Bev I Am
READY IN: 1hr 30mins
SERVES: 16-18
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • Butter and flour two 9x5x3" loaf pans.
  • Beat sugar and oil in large bowl to blend.
  • Mix in eggs and pumpkin.
  • Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl.
  • Stir into pumpkin mixture in 2 addtions.
  • Mix in walnuts, if desired.
  • Divide batter equally between prepared pans.
  • Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes.
  • Transfer to racks and cool 10 minutes.
  • Using sharp knife, cut around edge of loaves.
  • Turn loaves out onto racks and cool completely.
  • Makes 2 loaves.
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