Spiced Pumpkin Fudge


people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

“I found this in the news paper and made it. Everyone that tried it said it was amazing. Will add this to me gift baskets in the future. cooking time is cooling time”
2hrs 20mins
3 pounds

Ingredients Nutrition


  1. Line 13 x 9-inch pan with foil.
  2. Combine sugar, brown sugar, evaporated milk, pumpkin, butter and spice in a medium, heave-duty saucepan. Bring to a full rolling boil over medium heat, stiring constantly.
  3. Boil, stiring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 to 240 (soft ball stage).
  4. Quickly stir in white chocolate, marshmallow cream, nuts and vanilla. Stir vigorously for 1 minute.
  5. Immediately pour into prepared pan.
  6. Ket stand on wire rack for 2 hours or until completely cooled.
  7. Refrigerate tightly covered.
  8. To cut, lift from pan; remove foil. Cut into 1-inch pieces.
  9. Makes about 3 pounds.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a