Spiced Pumpkin Pie

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READY IN:
1hr 5mins
SERVES:
12-16
YIELD:
2 nine inch pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Place baking sheet in oven and preheat to 450°F.
  2. Whisk first 8 ingredients together in large bowl to blend.
  3. Whisk in pumpkin, molasses and eggs, then cream.
  4. Pour mixture into frozen crust.
  5. Place pie on preheated baking sheet in oven.
  6. Bake 10 minutes.
  7. Reduce heat to 325°F and bake until sides puff and center is just set, about 40 minutes.
  8. Cool.
  9. (Can be made 1 day ahead. Cover and refrigerate.) Serve at room temperature.
  10. Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving.

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