Spiced Quince and Rosewater Syrup
"Quince syrup is delicious over pancakes or chocolate, and is also nice by the spoonful as a remedy for sore throats. This makes a cup or less of syrup; to make more simply double or triple all ingredients, or add extra sugar."
- Ready In:
- 4hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 2 quinces
- 6 cloves
- 2 cinnamon sticks
- 6 cardamom pods
- 1 inch gingerroot, sliced
- 2 tablespoons rose water
- 8 tablespoons sugar
- water
directions
- Cut the quinces into quarters. Put all ingredients into a saucepan with enough water to cover quinces. Simmer covered for 4 hours, or until the colour is a deep reddish pink. Remove quinces and spices, and boil with the lid off until the liquid is reduced to a syrup and can coat the back of a spoon.
- Store in the fridge.
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RECIPE SUBMITTED BY
I adore cooking and am absolutely hooked on the creative use of herbs and spices, in food and in the aromatherapy products I prepare for body and home. Whether preparing from scratch or just spicing things up a little, I'm always happy in the kitchen!
