Spiced Red Cabbage and Apples

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“Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy skillet, over medium heat saute the onion until tender.
  2. Add cabbage, apple, cloves and bay leaf.
  3. Cover and simmer about 20 min or until cabbage is tender.
  4. If cabbage gets dry, add a small amount of water or broth.
  5. Add sugar and vinegar to cabbage mixture; toss gently.
  6. Cover and cook about 5 min longer.

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