Spiced Shrimp With Avocado Oil

READY IN: 13mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle shrimp with sugar and salt.
  • Combine chili powder, cumin, coriander, and oregano.
  • Lightly coat shrimp with spice mixture.
  • Heat a large nonstick skillet over medium to high heat.
  • Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
  • Remove from pan.
  • Repeat procedure with 1 teaspoon oil and remaining shrimp.
  • Place shrimp in a platter, drizzle with remaining oil over shrimp.
  • Serve with lime wedges.
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