Spiced Shrimp With Avocado Oil

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READY IN:
13mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle shrimp with sugar and salt.
  2. Combine chili powder, cumin, coriander, and oregano.
  3. Lightly coat shrimp with spice mixture.
  4. Heat a large nonstick skillet over medium to high heat.
  5. Add 1 teaspoon oil and half the shrimp; saute 4 mins or until done.
  6. Remove from pan.
  7. Repeat procedure with 1 teaspoon oil and remaining shrimp.
  8. Place shrimp in a platter, drizzle with remaining oil over shrimp.
  9. Serve with lime wedges.

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