Spicy Bacon & Tomato Brunch

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the bacon into small strips and add to saucepan.
  2. Cook over medium heat.
  3. Finely chop the onion and garlic; add to saucepan and fry with ginger until soft and translucent (not brown).
  4. When vegetables are cooked, open tomatoes and cut into small pieces; add tomatoes and juice to saucepan with salt and pepper.
  5. The secret of this recipe is to keep cooking over a medium heat, stirring occasionally, until the tomato juice has reduced to a thickish sauce.
  6. When desired thickness is reached, serve on toast -- it certainly wakes those taste buds up.

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