Community Pick
Spicy Baked Rice
photo by Chippie1
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 3 cups cooked long-grain rice
- 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
- 1 1⁄2 cups tomato juice
- 1 teaspoon salt
- 2 teaspoons chili powder
- 1 teaspoon ground mustard
- 1 teaspoon dried oregano
- 1⁄2 teaspoon hot sauce
- 1 cup shredded cheddar cheese
directions
- In a skillet, cook beef, green pepper, and onion until meat is browned and the veggies are tender; drain.
- Add the next 8 ingredients; mix well.
- Pour into a greased 2 quart casserole dish.
- Cover and bake at 350 degrees for 35 minutes.
- Uncover and sprinkle with cheese.
- Bake 10 minutes more or until cheese melts.
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Reviews
-
I made this for dinner last night and our household was full of smiles! I didn't use the onion or green pepper (my husband doesn't like). I used diced tomatoes with green chilis, extra lean meat, brown rice and fat free cheddar cheese. Added fresh jalapenos, extra hot sauce and tortillas. Thank you so much for this recipe. My husband won't let me forget this one!
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Tweaks
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This was a wonderful recipe everyone in the family loved! Put it over tortilla chips with sour cream and lettuce. It was a nice spicy, enough to make your tongue tingle. But not so much to make your nose run. I used 16 ounces of tomato sauce instead of the tomato juice, a 10 ounce can of Rotel tomatoes and green chiles instead of the tomatoes and jalapenos, and added a 15 ounce can of black beans plus the liquid in it. Didn't add the bell pepper since I don't care for them and stirred the cheese into it instead of putting it on top. This WILL be in my regular recipes for my family! Thank you!