Spicy Bean Cakes

Name: Spicy Bean Cakes
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 batch, 4 serving(s)
Ingredients: 2 (15 ounce) cans cannellini beans, drained & rinsed; 2 teaspoons Thai red curry paste; 2 kaffir lime leaves, finely sliced; coriander leaves or basil leaves, chopped; 4 spring onions, sliced; sweet chili sauce, to serve

Submitted by Topher

"These make a nice side for a dinner on a cold night or even as a main course. The amount of red curry depends on how spicy you want to make them."

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Ready In:: 13mins
Ingredients:: 6
Yields:: 1 batch
Serves:: 4

ingredients

2 (15 ounce) cans cannellini beans, drained & rinsed
2 teaspoons Thai red curry paste
2 kaffir lime leaves, finely sliced
coriander leaves or basil leaves, chopped
4 spring onions, sliced
sweet chili sauce, to serve

directions

Place beans in a food processor with the curry paste, lime leaves, coriander/basil and spring onions and process just until the mixture comes together.
Place rounded spoonfuls onto tray and place under hot grill for 5 - 10 minutes, turning over once.
Serve w/sweet chili sauce or other condiments of your choice.

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RECIPE SUBMITTED BY

Topher

I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.

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