Spicy Beans & Sausage
- Ready In:
- 7hrs 5mins
- Ingredients:
- 6
- Serves:
-
8-10
ingredients
- 1 lb beans
- 11 cups water
- 1 lb hot sausage
- 2 teaspoons garlic granules
- 1⁄4 cup parsley
- 1 teaspoon salt
directions
- Place beans in slow cooker. Since this turned out to be an ooops recipe, I used a combination of beans, navy beans, pinto beans, cranberry beans, black beans and kidney beans. It all depends on whats in your cabinets.
- Cover with water and turn cooker on high.
- Cook on high 6-7 hours until thick.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>