Spicy Beef Goulash

"This recipe goes back years, the beef may be replaced with small meatballs, just pan-fry the meatballs slightly before cooking them with the other ingredients."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Cut beef into bite-sized cubes.
  • In a large skillet brown bacon then remove, cool slightly and chop into large pieces (do not drain the bacon fat).
  • In the same pan; add onion and garlic, saute until softened.
  • Add paprika and chili flakes to the onion/garlic and cook stirring for 30 seconds.
  • Add the meat cubes with all the other ingredients except the sour cream; cover and cook over low heat until meat is tender (about 1-1/2 hours) stirring often.
  • Just before serving mix the flour and the sour cream together, and stir into the goulash.
  • Cook and stir 1-2 minutes until well combined (do not boil).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Absolutely delicious. Didn't have regular Paprika so I used my Hungarian Hot proved to be a good choice. Both the wife and I really enjoyed every bite. I prepared it in my electric skillet and was so easy to clean up. Thanks again Kitten. Firehouse Cook AKA Cap'n Jack
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes