Spicy Beef Salad
- Ready In:
- 32mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 1 large tomatoes, cut into thin wedges
- 1 large sweet onion, cut in half and thinly sliced
- 1 cucumber, diced
- 2 green onions, chopped
- 1 lb flank steak
- 1 1⁄2 teaspoons salt, divided
- 2 teaspoons ground coriander, divided
- 2 small fresh Thai peppers or 2 small serrano peppers
- 1 stalk lemongrass, coarsely chopped
- 2 cloves garlic
- 1 tablespoon fresh ginger, chopped
- 1 tablespoon rice wine vinegar
- 1⁄4 cup fish sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- mixed greens
- sliced green onion (to garnish)
directions
- Combine tomato, onion, cucumber and chopped green onions.
- Set aside.
- Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
- Process remaining 1 teaspoon salt, 1 teaspoon coriander, Thai peppers, lemongrass, fresh lemon juice, rice wine vinegar, fish sauce, vegetable oil, and sugar in a food processor until smooth.
- Chill dressing for 1 hour.
- Grill steak, covered with grill lid, over medium-high heat (350°-400°F) for 6 minutes on each side or to desired degree of doneness.
- Let stand 5 minutes.
- Thinly slice steak.
- To serve, place steak and vegetable mixture in a large bowl, drizzle with dressing, tossing to coat.
- Serve over salad greens; garnish with sliced green onions, if desired.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.