Spicy Beef Salad

"A classic Thai dish. My idea of a perfect Thai meal: Chicken Satay, Pad Thai, Spicy Beef Salad and Thai Iced Tea. Prep time does not include 1 hour of chilling time for dressing. Nothing really substitutes for lemongrass. Try looking for it in a local Asian market."
 
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Ready In:
32mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • Combine tomato, onion, cucumber and chopped green onions.
  • Set aside.
  • Rub steak with 1/2 teaspoon salt and 1 teaspoon coriander.
  • Process remaining 1 teaspoon salt, 1 teaspoon coriander, Thai peppers, lemongrass, fresh lemon juice, rice wine vinegar, fish sauce, vegetable oil, and sugar in a food processor until smooth.
  • Chill dressing for 1 hour.
  • Grill steak, covered with grill lid, over medium-high heat (350°-400°F) for 6 minutes on each side or to desired degree of doneness.
  • Let stand 5 minutes.
  • Thinly slice steak.
  • To serve, place steak and vegetable mixture in a large bowl, drizzle with dressing, tossing to coat.
  • Serve over salad greens; garnish with sliced green onions, if desired.

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RECIPE SUBMITTED BY

I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
 
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