Spicy Beef With Asparagus and Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.”
1hr 15mins

Ingredients Nutrition

  • 8 ounces New York strip steaks, thinly sliced
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
  • 3 green onions, sliced
  • 3 garlic cloves, minced
  • 1 inch long piece gingerroot, minced
  • 1 bunch asparagus, cut on diag into 1-1/2 in. pieces
  • 8 ounces sliced mushrooms


  1. Marinate beef in orange juice and soy sauce for 1 hour.
  2. Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
  3. Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
  4. Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
  5. Add mushrooms. Stir fry about 4 minutes.
  6. Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a