Spicy Beef With Asparagus and Mushrooms

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“I found this in my local paper and made a few adjustments to use ingredients available to me. Careful, it's spicy! Prep time includes 1 hour marinade time.”
READY IN:
1hr 15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 8 ounces New York strip steaks, thinly sliced
  • 2 tablespoons orange juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Thai sweet chili sauce or 1 tablespoon chili paste
  • 3 green onions, sliced
  • 3 garlic cloves, minced
  • 1 inch long piece gingerroot, minced
  • 1 bunch asparagus, cut on diag into 1-1/2 in. pieces
  • 8 ounces sliced mushrooms

Directions

  1. Marinate beef in orange juice and soy sauce for 1 hour.
  2. Heat oil in large skillet. Add chili sauce, onions, garlic and ginger. Stir fry for 1 minute.
  3. Add beef and marinade. Stir fry for 2-3 minutes or until nearly cooked through. Remove beef to plate.
  4. Add asparagus. (Add more oil if needed.) Stir fry until cooked but still slightly crunchy, about 4 minutes. Remove to plate.
  5. Add mushrooms. Stir fry about 4 minutes.
  6. Reduce heat to low. Return all ingredients to skillet and heat through for about 1 minute.

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