Spicy Black Bean Cakes with Cilantro Crema

"Cook time is per panful of bean cakes. This is from Chef2Chef."
 
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Ready In:
24mins
Ingredients:
12
Serves:
10
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ingredients

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directions

  • Place all bean cake ingredients, except oil, in a large mixing bowl and combine, partially mashing black beans (hands are best for this).
  • Shape mixture into patties about 2 inches in diameter by 1 inch thick (an ice cream scoop is and ideal measure for this size patty).
  • Fry over medium-high heat in a lightly oiled, heavy-bottomed pan, about 2 minutes per side, until cooked through.
  • Serve immediately with a generous scoop of Avocado Salsa and a generous drizzle of Cilantro Crema, if desired.
  • For Cilantro Crema: Combine all ingredients until well-blended.
  • Keep refrigerated until serving.
  • (Makes 2 1/2 cups.).

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