Spicy Black Bean Hummus

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“From Cooking Light, Jan 2009. Category winner for starters and drinks, submitted by Maureen Redmond.”
READY IN:
10mins
SERVES:
8
YIELD:
2 1/2 tablespoons
UNITS:
US

Ingredients Nutrition

Directions

  1. Place garlic in a food processor; process until finely chopped. Add lemon juice, tahini, cumin, salt, black beans, jalapeño pepper, and crushed red pepper; process until smooth. Spoon bean mixture into a medium bowl, and drizzle with extra-virgin olive oil. Sprinkle with ground red pepper. Serve with pita chips.

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