Spicy Black-Eyed Pea Soup

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“A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too!”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, jalepenos, garlic and salt and pepper in 1 tbls.
  2. bacon drippings.
  3. Add tomatoes and chop up.
  4. Add bouillon and bacon; then peas.
  5. Simmer a while to blend flavors (not a high boil).
  6. Add cheese to simmer and melt.

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