Spicy Bloody Mary Mix
"This was given to me by a former bartender that they used for their "house mix". It's much cheaper than buying those commercial mixes and you can tweak it to your own taste.
Enjoy!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8-12
ingredients
- 1 (46 ounce) can tomato juice
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian salad dressing mix (like Good Season's)
- 1 minced garlic clove (I usually use about 1/2 t. garlic powder)
- 1 teaspoon dill weed
directions
- Combine all together in a non-metal pitcher. Allow to sit for several hours before adding your favorite spirit -- or not, even good plain.
- Note: If you don't like dillweed, use 1 T. dill pickle juice.
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Reviews
-
This was a very tasty way to start the morning! Made for PAC Fall 2008 (did not use any alcohol) and will make this again. The horseradish gives this a great kick! Thanks Lauren - great recipe!
RECIPE SUBMITTED BY
Lauren in Wisconsin
United States
I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am self-employed so I have a lot of time for my two favorite hobbies....motorcycling and cooking. We logged 21,000 miles last year. We entertain our 7 children and their families frequently so we BBQ alot. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!
