Spicy Broccoli and Soba Noodle Stir-Fry

Recipe by chiclet
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring 3 quart water to boil in a large pot.
  • While water heats, whisk together soy sauce, sugar, sesame oil, cornstarch and vinegar until smooth and set aside.
  • When water boils add soba noodles and cook 8-10 minutes.
  • Meanwhile, warm vegetable oil in a wok or large skillet over medium heat. Add garlic and cayenne and cook, stirring constantly, until garlic turns golden (less than a minute).
  • Stir in broccoli, water and sake; cover and cook 3-4 minute.
  • Stir in carrots, tofu and soy sauce mixture; cook for another minute or 2 until sauce thickens then reduce heat to low.
  • When soba noodles are al dente, drain and rinse them. Add to the vegetables and stir until they are coated with sauce.
  • Serve immediately, garnished with sesame seeds.
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