Spicy Broccoli With Almonds

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons oil
  • 1 onion, thinly sliced
  • 2 heads broccoli, cut into florets
  • 2 tablespoons hot curry paste
  • 1 small chili pepper, chopped finely
  • 34 cup cream
  • 12 cup slivered almonds, toasted

Directions

  1. Toast nuts by tossing in a dry frying pan over medium heat for about 3 minutes, until golden. Remove from pan immediately so they don't burn.
  2. In large frying pan, heat oil on high.
  3. Saute onion and chilli for 2-3 minutes, until onion is just tender.
  4. Add broccoli and cook, covered, for 4-5 minutes until just tender.
  5. Stir in curry paste followed by cream.
  6. Cook, stirring, for 1-2 minutes, until heated through.
  7. Serve sprinkled with the almonds.

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