Spicy Brown Mustard Pork Chops

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“A super quick and easy dinner for any night of the week! Enjoy!”
READY IN:
16mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first three ingredients.
  2. Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
  3. Place flour in a shallow dish; dredge chops in flour.
  4. Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
  5. Drain on paper towels, and serve immediately.

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