Spicy Catsup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Yields:
-
4-6 pint jars
ingredients
- 1 gallon tomatoes
- 3 hot peppers, chopped fine (or more if you like it hot)
- 3 large onions, chopped fine
- 2 tablespoons sea salt
- 3⁄4 cup sugar
- 2 cups vinegar
- 2 teaspoons celery salt
- 2 teaspoons ground mustard
- 1 tablespoon whole allspice
- 1 tablespoon whole cloves
- 1 teaspoon paprika
directions
- Cook tomatoes, peppers and onions without adding water for 1 hour hard boil.
- Press mixture through a strainer.
- Return to heat and add salt, sugar and spices.
- Boil rapidly until thick again.
- Strain again to remove whole allspice and cloves.
- Return to heat, bring to hard boil and add vinegar.
- Boil till desired consistency.
- Laddle into hot jars and seal immediately.
- Can be processed in a hot water bath, boiling 5 minutes, I never do and have not had one spoil yet.
Questions & Replies
Got a question?
Share it with the community!