Spicy Cheddar-Beer Dip
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 1 (10 ounce) package extra-sharp cheddar cheese, shredded (equals 2 1/2 c.up)
- 1⁄2 cup beer
- 1⁄4 cup mayonnaise
- 1 teaspoon caraway seed
- 1 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon red pepper, ground
directions
- Blend all ingredients at medium speed.
- Cover and refrigerate.
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