Spicy Chicken Wontons

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READY IN:
55mins
YIELD:
30-35 wontons
UNITS:
US

Ingredients Nutrition

  • 12 cup soy sauce
  • 12 cup water
  • 2 tablespoons simply organic spicy steak seasoning
  • 1 12 lbs chicken, cooked and shredded
  • 30 -35 wonton wrappers
  • 12 cup water (or 1 beaten egg white, to seal wraps)

Directions

  1. Preheat oven to 400°F
  2. In a large bowl, whisk together soy sauce, water, and Spicy Steak Seasoning. Add chicken and stir. Let marinate 5 to 10 minutes.
  3. Spoon meat (approximately 1 tbsp) onto each wrap. Moisten edges of wrap with water or egg whites. Fold over to make a triangle and pinch closed. Bring the ends together and twist slightly, forming the characteristic wonton shape.
  4. Place on greased baking sheet and bake 15 minutes.

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