Spicy Chickpea Soup

Name: Spicy Chickpea Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 4 ounces dried garbanzo beans, soaked overnight, rinsed and drained; 1 carrot, peeled and diced; 1 stalk celery, sliced; 1 onion, finely chopped; 1 garlic clove, crushed; 1 red pepper, diced; 2 teaspoons garam masala; 1 teaspoon chili powder; 1 teaspoon grated fresh gingerroot; salt & freshly ground black pepper; 1 pint vegetable stock

Submitted by Dancer

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Ready In:: 1hr 15mins
Ingredients:: 11
Serves:: 4

ingredients

4 ounces dried garbanzo beans, soaked overnight, rinsed and drained
1 carrot, peeled and diced
1 stalk celery, sliced
1 onion, finely chopped
1 garlic clove, crushed
1 red pepper, diced
2 teaspoons garam masala
1 teaspoon chili powder
1 teaspoon grated fresh gingerroot
salt & freshly ground black pepper
1 pint vegetable stock

directions

Bring the chickpeas to the boil in plenty of unsalted water.
Boil fast for 10 minutes; drain.
Place in a non-stick pan with the vegetables and cook gently for a few minutes.
Stir in the spices and ginger and lastly add the stock.
Season.
Bring to the boil, cover and simmer for 35 to 40 minutes or until the chickpeas are cooked.