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Spicy Chocolate Keto Fat Bombs

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READY IN:
8mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine coconut oil, peanut butter, and cocoa powder in a double boiler set over a pot of simmering water. Heat, whisking, until melted and smooth.
  2. Add stevia, cinnamon, and salt and stir to combine.
  3. Divide mixture among a silicone mini muffin tray. (Alternatively, line a mini muffin tin with liners and divide mixture among liners.).
  4. Top with coconut and cayenne and transfer to freezer until firm, about 30 minutes.

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