Spicy Coconut Tiger Shrimp

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“I was trying to create a creamy, spicy flavour in my mind and I came up with this recipe. However, if you don't like it hot, just eliminate the pepper flakes. You can also add a tablespoon of fresh chopped cilantro at the end of the cooking process for added flavour.”
READY IN:
13mins
YIELD:
20 tiger shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil until transparent and slightly golden.
  2. Add garlic and tomato and stir until the tomato and onion make a sauce (med-low heat).
  3. Add remaining ingredients and stir until shrimps turn pink and curl.

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