Spicy Crab Dip

"I found this in Taste of the Holidays (Idaho Press Tribune), and it's good stuff. I ate mine on hot buttered garlic bread and substituted imitation lobster for crab. I also heated the dip in the oven. Recipe is posted as written and courtesy of Velma Van Vanblaricom, Caldwell, Idaho. Thank you Velma!"
 
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Ready In:
20mins
Ingredients:
8
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • Combine mayonnaise, minced onion, lemon juice, white wine, minced garlic, red pepper or hot pepper sauce, and cream cheese in food processor until smooth.
  • Stir in crab meat and mix well.
  • Cover and microwave for 2 to 3 minutes or until bubbly.
  • Serve warm.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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