Spicy Cranberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I prefer the taste of this recipe as opposed to canned cranberry sauce. The recipe comes from our favourite cookbook, Better Homes and Gardens, Cooking for Two.”
READY IN:
3mins
SERVES:
2
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and sugar in a small saucepan.
  2. Add cinnamon.
  3. Bring to a boil, stirring till sugar dissolves.
  4. Add cranberries and boil rapidly till berries begin to pop, about 2 minutes.
  5. Chill.
  6. Remove cinnamon.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: