Spicy deer Jerky

Name: Spicy deer Jerky
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 1 pound
Ingredients: 5 ounces hot sauce; 1/4 cup brown sugar; 1 teaspoon ground pepper; 1/2 cup Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon crushed red pepper flakes; 1 lb meat

Submitted by Theresa Thunderbird

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Ready In:: 8hrs 20mins
Ingredients:: 7
Yields:: 1 pound

ingredients

5 ounces hot sauce
¹⁄₄ cup brown sugar
1 teaspoon ground pepper
¹⁄₂ cup Worcestershire sauce
1 teaspoon seasoning salt
¹⁄₂ teaspoon crushed red pepper flakes
1 lb meat

directions

Lay your meat out on aluminum foil and sprinkle it with salt.
Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
Doing this will make the finished product more tender.
Next mix all of your ingredients in a bowl.
Take your meat and let it marinade for a least 4 hours (works better if done overnight).
Cover the bowl with an air tight lid and put in the refrigerator.
Put in the dehydrator for 8 hours.
Enjoy your Jerky.

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RECIPE SUBMITTED BY

Theresa Thunderbird

United States

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!

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