Spicy Ethiopian Chicken

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READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in small bowl.
  2. Sprinkle chicken on both sides.
  3. Melt 2 tablespoons butter in heavy medium skillet over medium-high heat.
  4. Add chicken and sauté until brown, about 4 minutes on each side.
  5. Transfer to plate.
  6. Melt remaining 1 tablespoon butter in same skillet.
  7. Add onion and sauté for 3 minutes.
  8. Add ginger and sauté for 1 minute.
  9. Return chicken to skillet.
  10. Add 1 cup water and bring up to a boil.
  11. Reduce heat to medium-low; cover and simmer until the chicken is cooked through, for about 7 minutes.
  12. Transfer chicken to 2 plates and cover with foil.
  13. Increase heat to boil and boil sauce until slightly thickened, for about 7 minutes.
  14. Season salt with salt and pepper.
  15. Spoon over chicken.

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