Spicy French Toast (Bombay Toast)

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READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat a saute pan on the stove with the oil on medium.
  • Whisk together the milk, salt, green chili, egg (or whites), and turmeric in a large shallow bowl.
  • Dip the bread into the mixture. submerge both pieces of bread in at once and flip over once coated. Then, let sit in bowl to soak up all the egg.
  • Gently transfer the soaked bread to the heated saute pan and take the bowl to the sink. Wash your hands with soap and get out a turner.
  • Once you can smell the bread and it is golden brown, turn it over and brown the other side.
  • Only for optional: Move the bread to a plate and add the other half teaspoon of oil.
  • Add the garlic, chili, turmeric, and onions. (or other veggies).
  • saute until the onion is softened and is translucent, but not browned.
  • Turn of stove and top the hot bombay toast with the onions.
  • This makes a healthy, tasty, and filling breakfast with some fruit.
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