Spicy Garlic Pot Roast

"I enjoyed AmyLou2's Pot Roast, but made it with a variation. Spicy & tangy, this pot roast has kick with the chillies. Great variation on a classic! Cook in slow cooker, or in large pot over low heat. The longer it cooks, the more tender and flavourful the beef."
 
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Ready In:
8hrs 30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Salt roast generously.
  • In large pot in tablespoon oil, cook beef over medium heat until brown on all sides.
  • Once browned, spead horseradish over roast, and add pepper.
  • Pour in wine.
  • Add onions, carrots, garlic, radishes, and kale around the roast in pot.
  • Place chillies on top of roast.
  • Cover and cook on low heat for 8 to 10 hours.
  • Once tender, tear apart the beef and mix into broth.
  • Serve over potatoes.

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