Spicy Garlic Shrimp

"This is one of my diet recipes that I found while on Weight Watchers. I saw that there is a 1-point recipe but, this is 4 points and well-worth the extra 3 points!!!"
 
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photo by WiGal photo by WiGal
photo by WiGal
photo by Debi9400 photo by Debi9400
photo by Stephanie Y. photo by Stephanie Y.
photo by januarybride photo by januarybride
photo by CulinaryExplorer photo by CulinaryExplorer
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a medium bowl, combine the garlic, wine, broth, oil, salt, and red-pepper flakes. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
  • Coat a large nonstick skillet with nonstick spray and warm over medium high heat. Add the bell bell pepper and cook for 1 minute to soften slightly. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom. Turn the shrimp over and cook for 1 to 2 minutes longer, or until the shrimp are opaque.
  • In a cup, dissolve the cornstarch in the remaining 1 tablespoon marinade. Push the shrimp to the side of the pan and stir the cornstarch into the sauce is slightly thickened. Mix with the shrimp and serve immediately.

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Reviews

  1. We enjoyed this shrimp dish. I made it almost exactly as written except that I added a touch of oil to the pan rather than nonstick spray, and cut back on the crushed red pepper slightly for the kiddos. I think next time I will try doubling the sauce and serving over pasta. Made for ZWT5.
     
  2. I'd give you 10 stars if I could. What a great low fat, low carb, low cal meal. The red pepper were wonderful with the shrimp. Such great flavor. I did cheat a little, I added in about 8 cloves of roasted garlic that I made the other night. FANTASTICO! Made for my teammate for ZWT4. UPDATE: I made it again last night and served it atop some cheesy polenta with a side of broccoli. . .wonderful! I almost think the broccoli would be a great addition to the actual shrimp dish.
     
  3. We loved this shrimp in garlic sauce with a kick! I served it over pasta as Beautiful BC had suggested and doubled the sauce. I did add 1 or 2 teaspoons more of cornstarch. Everyone liked this and I'll be making it again. Made for *ZWT4* 2008 game for the *Family Pick Round* I'm playing for *Tastebud Tickling Travellers*
     
  4. We liked this but felt there was too much red pepper for our taste. I did not have white wine or apple juice so instead used pineapple juice and think that worked well. Thanks for sharing. Made for ZWT4 the Flying Dutchess'.
     
  5. Okay, so shrimp will normally get a 5 star from me, but this was so incredibly yummy, my picky picky DD6, who says she HATES shrimp, ate her one required shrimp, then asked for more!! :) The peppers were cooked just right, warmed and sweet, but not overcooked or still crunchy raw. The sauce is divine. I agree with January Bride, I would give this more than 5 stars if I could! Thank for posting, made for ZWT4.
     
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RECIPE SUBMITTED BY

<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg&gt;</p>
 
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