Spicy Garlic Shrimp
photo by WiGal
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 garlic cloves
- 3 tablespoons white wine or 3 tablespoons nonalcoholic white wine
- 2 tablespoons fat-free chicken broth
- 4 teaspoons olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes
- 1 lb frozen peeled and deveined medium- large shrimp, thawed
- 1 red bell pepper, cut into strips
- 1 teaspoon cornstarch
directions
- In a medium bowl, combine the garlic, wine, broth, oil, salt, and red-pepper flakes. Add the shrimp and toss to coat. Set aside to marinate for 5 minutes.
- Coat a large nonstick skillet with nonstick spray and warm over medium high heat. Add the bell bell pepper and cook for 1 minute to soften slightly. Add the shrimp and all but 1 tablespoon of the marinade. Cook for 2 minutes, or until the shrimp turn pink on the bottom. Turn the shrimp over and cook for 1 to 2 minutes longer, or until the shrimp are opaque.
- In a cup, dissolve the cornstarch in the remaining 1 tablespoon marinade. Push the shrimp to the side of the pan and stir the cornstarch into the sauce is slightly thickened. Mix with the shrimp and serve immediately.
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Reviews
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I'd give you 10 stars if I could. What a great low fat, low carb, low cal meal. The red pepper were wonderful with the shrimp. Such great flavor. I did cheat a little, I added in about 8 cloves of roasted garlic that I made the other night. FANTASTICO! Made for my teammate for ZWT4. UPDATE: I made it again last night and served it atop some cheesy polenta with a side of broccoli. . .wonderful! I almost think the broccoli would be a great addition to the actual shrimp dish.
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We loved this shrimp in garlic sauce with a kick! I served it over pasta as Beautiful BC had suggested and doubled the sauce. I did add 1 or 2 teaspoons more of cornstarch. Everyone liked this and I'll be making it again. Made for *ZWT4* 2008 game for the *Family Pick Round* I'm playing for *Tastebud Tickling Travellers*
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Okay, so shrimp will normally get a 5 star from me, but this was so incredibly yummy, my picky picky DD6, who says she HATES shrimp, ate her one required shrimp, then asked for more!! :) The peppers were cooked just right, warmed and sweet, but not overcooked or still crunchy raw. The sauce is divine. I agree with January Bride, I would give this more than 5 stars if I could! Thank for posting, made for ZWT4.
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RECIPE SUBMITTED BY
<p>I live in Hilliard, Ohio and I work for a restaurant equipment and design distributor. I hated to cook when I was young and did not really have a passion for it until I married my husband 13 years ago. He's a Mikey - will eat just about anything so he is a lot of fun to cook for. It is hard to say what my favorite cookbook is. I have the standard Betty Crocker that is about 30 years old and so beat up. But it is great for the basics. I love Taste of Home and other cooking magazines such as that. I tend to spend my time reading recipes, clipping them out and then storing them in a notebook according to category to be tried at a later date. Needless to say, the notebook is overflowing with recipes that have not been tried yet!!! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /> <br /> <br /> <br /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/AMPageBanner.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /><br /> <br /> <br /> <br /> <br /> <br />src=http://i270.photobucket.com/albums/jj81/HokiesLady65/Recipezaar%20Album/iplaytagin.jpg></p>