Spicy Grilled Pork Tenderloin With Blackberry Sauce

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“From Southern Living May 2010”

Ingredients Nutrition

  • 1 12 lbs pork tenderloin
  • 1 tablespoon olive oil
  • 1 12 tablespoons caribbean jerk seasoning
  • 1 teaspoon salt
  • 23 cup seedless blackberry preserves
  • 14 cup Dijon mustard
  • 2 tablespoons rum or 2 tablespoons orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon grated fresh ginger


  1. Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
  2. Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
  3. Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
  4. Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

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