Spicy-Hot Peanuts
- Ready In:
- 42mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 6 -8 whole garlic cloves
- 1 tablespoon fresh piquin chilies or 1 tablespoon small dried chili
- 4 tablespoons corn oil
- 2 cups whole raw peanuts
- sea salt
- lime, quarters
directions
- Cook the garlic and chiles in the oil until the garlic is light gold.
- Add the peanuts and continue to cook until the peanuts are "roasted". Maybe 5-7 min while stirring often. Kinda like a very light stir fry.
- Remove with slotted spoon to paper towels.
- Sprinkle with ground sea salt.
- The peanuts are served warm with wedges of lime to squeeze over them.
- Other varieties of nuts such as cashews, pistachios, almonds, and so on can be prepared in the same way.
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RECIPE SUBMITTED BY
Iowahorse
United States