Spicy Indian Fish Koftas

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from the Foodcourt column, Weekend.”
READY IN:
2hrs 40mins
YIELD:
16 koftas
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bread into cubes and put into a food processor/grinder.
  2. Cover and process until you have breadcrumbs.
  3. Keep aside until required.
  4. Mix fish with the soaked bread in a bowl.
  5. Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
  6. Mix well to form a dough.
  7. Divide this dough into 16 portions.
  8. Mould them to the required round kofta shape.
  9. Chill until firm.
  10. In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
  11. Dip each kofta in the egg white.
  12. Then, roll each kofta in the breadcrumbs.
  13. Toss to coat.
  14. Heat oil in a wok.
  15. Deep fry 3 or 4 koftas at a time, on either side, until golden.
  16. Remove on clean paper kitchen napkins to drain excess oil.
  17. Transfer to a serving bowl.
  18. Serve hot with tomato or mint sauce.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: