Spicy Leek Soup With Blue Cheese
"A spiced version of leek & potato soup for a change. Serve with crusty bread."
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb potato, peeled and cubed
- 1 1⁄2 leeks, shredded
- 1⁄2 teaspoon coriander seed
- 1⁄2 teaspoon curry powder
- 4 cups vegetable stock
- 2⁄3 cup milk
- 5 ounces blue cheese, crumbled
directions
- Saute the peeled and cubed potatoand shredded leeks.
- Add the coriander seeds and the curry powder, cook for 2 minutes.
- Add the vegetable stock, bring to the boil and simmer for 15-20 minutes.
- Puree, season and add the milk and the crumbled blue cheese.
- Serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
