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Spicy Lentils (South Africa)

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“A nice warming spicy side.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve salt in enough boiling water to cover lentils. Add lentils.
  2. and cook until tender about 20 minutes. Drain and mash with potato masher.
  3. Heat oil in a pan and fry onions and garlic until onions are golden.
  4. Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.

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