Spicy Louisiana Corn (Maque Choux)

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“A delicious way to make corn - straight from South Louiisiana.”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large pan over medium high heat. Add corn, onions, bell pepper, jalapeno and spices. Cook until soft-stirring occasionally. Add cream and cook for 2 more minutes.
  2. Remove from heat and serve.

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